Please note that stocks are limited till the start of August due to our seasonal break in processing.

Recipe

Garlic and herb rack of lamb

This cut is delicious with a salsa verde or chimichurri sauce.

Garlic and herb rack of lamb


Slow roast lamb leg

Soft, tender and falling off the bone

Slow roast lamb leg


Garlic butter steak bites

Garlic and steak – name a better duo!

    Garlic butter steak bites


    Rack of lamb with roasted ratatouille

    Guest recipe by Emberz executive chef Simon Henry

    Rack of lamb with roasted ratatouille


    Mexican braised lamb with whipped pumpkin

    Guest recipe by Emberz executive chef Simon Henry

    Mexican braised lamb with whipped pumpkin


    Lamb shanks with potatoes, lemon and mint gremolata

    Guest recipe by Emberz executive chef Simon Henry

    Lamb shanks with potatoes, lemon and mint gremolata


    Lamb shanks with balsamic vinegar, orange and cinnamon

    Guest recipe by Emberz executive chef Simon Henry

    Lamb shanks with balsamic vinegar, orange and cinnamon


    How to cook lamb striploin

    Emberz executive chef Simon Henry share his tips and tricks for the perfect striploin

    How to cook lamb striploin


    Braised lamb shoulder with spiced red lentils

    Guest recipe by Emberz executive chef Simon Henry

    Braised lamb shoulder with spiced red lentils


    Lamb striploin with basil oil and eggplant caviar

    Guest recipe by Emberz executive chef Simon Henry

    Lamb striploin with basil oil and eggplant caviar


    Lamb rump paillard with white beans and mint pesto

    Guest recipe by Emberz executive chef Simon Henry

    Lamb rump paillard with white beans and mint pesto


    Language
    English
    Open drop down